audiostar wrote:Pareng Dante, congrats on your new biznes. Meron bang roast na parang magic beans ang effect
Quiel wrote:Thanks (or maybe "no thanks") for the Guats... they keep me up until this time.
For those who love the aroma that much, keep your 1/4 kl of guats at your car's trunk. It's like driving and drinking at the same time
dante wrote:Quiel wrote:Thanks (or maybe "no thanks") for the Guats... they keep me up until this time.
For those who love the aroma that much, keep your 1/4 kl of guats at your car's trunk. It's like driving and drinking at the same time
My cars smell like a coffee shop Pare. I know what you mean. Since I still roast the coffee myself while I am training my staff to do it, I get a caffeine fix from inhaling the smoke that is generated by darker roasts! I am roasting some beans today. Benguet arabica from Kibungan. Should be good as Kibungan is 8,000 feet above sea level so this arabica qualifies as strictly high grown (more than 7,500 feet). We'll see.
audiostar wrote:OT, pareng dante. I'll sched a trip to your place after holy week. My family has virtually chained me at home I have to take a look at those 301s your offering me
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