egay wrote:one of my interior designer friends told me that if you want people to eat a lot, put red (or was that orange?) as one of the dominant colors... anyway, he said colors affect one's appetite...
maybe this is the reason why Chinese restaurants have dominant RED colors?
just guessing
.e.
planarribbon wrote:yes... tables a little bit wider, seats a little lower... middle eastern dining is a communal experience. alam ko, there should be an opportunity to share the food.
mtrs wrote:I was called upon by a client (Emirati) whose lebanese restaurant is yet to be opened. Hindi pa man nagbubukas ang restaurant eh mag-rerenovate na kaagad. This is another classic case of an owner (in attempt to reduce their initial cost) skipped a designer's advice. The result was a terrible looking place, too clean, weak branding, & costly! Here are the pictures of my initial visit to site.
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