Moderator: ttommy
qguy wrote:"Truth is, I really want a Polyscience 7306c immersion circulator "
do you insert this in between the pre-amp and the power amp ?
pigdog wrote:ah ha! somebody is working hard perfecting the receipe prior to my arrival!
dimfer wrote:Ttommy & Black Widow - you are welcome to cook in our kitchen anytime.
very sophisticated man indeed
"We started with a cold watermelon gazpacho, two parts of watermelon plus one part of honeydew were chilled in the freezer. On top I had a touch of salt and a bit of bittersweet chocolate and red chili peppers in olive oil. Soft avocado and sauteed shrimp were added on top to contrast the coolness of the soup.
"For the second course I sauteed a mix of murshrooms and onions in olive oil with beef stock until all the water has evaporated. Then I added a touch off rosemary oil I prepped earlier, seasoned with salt and pepper. The oil was reserved for the beef.
"Filet mignon was seared to rare/medium-rare in reserved murshroom olive oil, then served on a bed of arugula seasoned with salt and olive oil, topped with mushrooms and Thomas Keller's "Quick sause" - which is anything but quick:-)
"For the dessert we had home made chocolate ice cream on top of which we served Alinea's tobacco cream adapted for raspberries, black pepper salt and clover honey. Beef was sourced from [url="http://www.lobels.com/"]Lobel's (thanks detubo and joe3rp!)[/url], wines were a Chateau D'Arcins Bordeaux and a La Fiole du Pape Chateaunef-du-Pape."
rtsyrtsy wrote:I just killed myself for 2.5 hours on a bicycle (inspired by the on-going Tour de France) and then I read this.
Jon Agner wrote:i just had my lunch and now I'm feeling hungry again
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