Moderator: jadis
joe3rp wrote:JackD201 wrote:Superman wrote:Congressman, just read the Mabuhay Magazine of PAL during my flight today. You (and your lair) were featured there. CONGRATULATIONS!!
Thanks Jen I must reiterate though, "proof of concept" and "I did not pay retail"
Jack,
Even that awesome looking ADOBO recipe is in the papers today!!!!!!
One thing I immediately noticed different from this ADOBO recipe is the amount of GARLIC used!
Will definitely try this...from PDI article...this may just be the ultimate ADOBO recipe that i have been looking for!
for 1 kilo pork + 1 kilo chicken .....1/2 kilo of GGGAAAARRRLLLIC .....
The NOV HIFI is coming soon.....this original Manang Elena ADOBO would be a super "pot-luck" for the Saturday night festivities...please JACK
joe3rp wrote:
for 1 kilo pork + 1 kilo chicken .....1/2 kilo of GGGAAAARRRLLLIC .....
JackD201 wrote: Siya ang may kasalanan na malaki tiyan ko!
JackD201 wrote:You got it neighbor! Will trade adobo for cheesecake
joe3rp wrote:for 1 kilo pork + 1 kilo chicken .....1/2 kilo of GGGAAAARRRLLLIC .....
JackD201 wrote:I wonder if we'll get banned from Dusit for bringing in kilos of garlic-ized binalots
onedown wrote:JackD201 wrote:I wonder if we'll get banned from Dusit for bringing in kilos of garlic-ized binalots
an additional incentive to visit the show?
keith wrote:Plus, it's always better when it's old ... as the flavor just intensifies.
jadis wrote:Here's the article and the precious recipe. But the 'hand that rocks the ladle' is the key. The teacher will always be better than the student, as they say.
The key words here (for Manang Elena's recipe) are 'CHOLESTEROL PACKED ADOBO'. So the necessary complement is 'LIPITOR' ! Is there a doctor in the house???
http://lifestyle.inquirer.net/13959/%E2 ... o%E2%80%99
rtsyrtsy wrote:joe3rp wrote:for 1 kilo pork + 1 kilo chicken .....1/2 kilo of GGGAAAARRRLLLIC .....
You have 3 months to practice on that recipe para pag-uwi ko ulit, mahusgahan na!
joe3rp wrote:Really Good! My re-frying technique of the pork belly was not as successfull...but that can be improved....but taste great...thanks for sharing! Hope to taste the original during ...the saturday lunch on the Nov-fi show, as per request ni Setup2....hehehe
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